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2024.0123

Student Volunteers Support and Connect International Students

Established 15 years ago, the IY started as a volunteer group and has since played a crucial role in the journey of international students at NTNU. The team has been instrumental in helping students acclimate to university life in Taiwan.
2023.1218

His Excellency Dr. Robert Kennedy Lewis Ambassador of Saint Lucia to Taiwan share a lecture to students

On December 1st, His Excellency Dr. Robert Kennedy Lewis, Ambassador of Saint Lucia to Taiwan, arrived at the National Taiwan Normal University (NTNU) to give a VIP guest lecture.
2023.1206

Student’s Shine in International Culture Festival

The annual International Culture Festival at NTNU’s Linkou Campus was held on November 25. The festival opened with a variety show by students and alumni representing different countries, and featured a diverse offering of international cuisines.
2023.0508

Practicing Competency-Based and Differentiated Instruction: NTNU’s Preservice Teachers Visited Sweden for Overseas School Practicum

As the day was dawning in Uppsala, Sweden, a cohort of preservice teachers including Henry Liu(劉晉豪)、Erica Chen(陳易欣)、Susan Lee(李書嫺)、Gunter Chien(簡浩君)、Sally Jao(饒雅筑)、Andy Yeh(葉星宏) from National Taiwan Normal University braved the zero-degree weather to take a commuter bus to Almunge skola, a public comprehensive school situated at about 30 kilometers from the city center, for an in-depth education visit and practicum.
2023.0414

International Cultural Festival Sets Sail for Diverse Cultures

After being postponed by the pandemic for two years, the three universities of the NTU System, National Taiwan Normal University, National Taiwan University, and National Taiwan University of Science and Technology, recommenced the jointly-organized International Cultural Festival on 28 March 2023. The two-day event comprised of up to booths showcasing up to 14 different cultures, including those of Japan, Malaysia, Thailand, Hong Kong, Macau, etc. The booths not only sold dishes from distinctive cuisines but also artisan crafts; several of them displayed traditional clothes and cultural elements and offered hands-on activities for participants to explore individual cultures.
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